![]() Of course, having information and knowing how to use it are two different things. Whether you cook your own meals or rely on packaged reduced-calorie foods, our database can serve as a resource - there's no need to spend countless hours searching for nutritional information. You can use listings as a guide to help you plan meals, count daily calories, and keep track of the ratio of carbohydrates to fats and proteins. We offer a database of the nutrient composition of virtually every food - prepared items, packaged foods, ingredients, and more. Our website aims to help you understand your own dietary needs and to facilitate healthy dietary choices. It is used in the USDA food and nutrient database for dietary studies.ĭihydrophylloquinone (hydrogenated vitamin K1).189 calories per 100g of " USDA Commodity, luncheon meat, canned" amount to 9% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.It belongs to the " Sausages and Luncheon Meats" food group.Any customers with further questions regarding specific dietary concerns are advised to contact Chick-fil-A CARES at 1-86.Some quick facts about "USDA Commodity, luncheon meat, canned " ![]() Please visit your local Restaurant’s menu page to see ingredients. This nutrition information is calculated from one or more of the following: data provided by approved suppliers testing in accredited laboratories and the USDA National Nutrient Database for Standard Reference. ![]() Chick-fil-A has made a reasonable and good-faith effort to calculate nutrition and ingredient information based on standard product formulations and serving sizes. This variation may impact the nutrition values for each product. Variations may also occur due to: product testing, supply sources, regional differences, and seasonal offerings. Ingredient and Nutrition information is shown based on our standard recipes and may not include things such as customizations. Due in part to the hand-crafted nature of much of our food, there may be variation in serving sizes and preparation techniques. Please consult the ingredients on each product prior to consuming. There could be other potential allergens not addressed here. We prepare our foods following procedures to prevent allergen cross-contact, but products containing milk, egg, soy, wheat and sesame are all made in our kitchens. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Any customers with further questions regarding specific dietary concerns are advised to contact Chick-fil-A CARES at 1-86.Ĭhick-fil-A cooks in 100% refined peanut oil. ![]() FDA NLEA regulations and calculated from one or more of the following: data provided by approved suppliers testing in accredited laboratories and the USDA National Nutrient Database for Standard Reference. Nutrition information is rounded in accordance with current U.S. ![]() This is due in part to the hand-crafted nature of much of our food, which may lead to variations in serving sizes and preparation techniques. Variation in nutrition and ingredients may occur. Ingredient and nutrition information is shown based on our standard recipes and may not include things such as customizations. ![]()
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